No matter if you have always liked to prepare or you have picked it up like a hobby throughout quarantine, we'd see a guess which you simply are on the lookout for new recipes to use out. Afterall, becoming creative in your kitchen can be a superb and worthwhile way to devote time.

We've gathered most of the most adored , highest ranked Lemon, orange & passionfruit flummery in our site. It is the very best of the best!

We've piled up the most useful recipes ever. They are our loved, commented and rated 5star recipes out of our big community, all in 1 place. The apps, mains, desserts and much more are ensured delicious!

Ingredients

115g (1/2 cup) caster sugar
2 tablespoons plain flour
1 tablespoon powdered gelatine
250ml (1 cup) water
2 oranges, juiced, strained
1 lemon, juiced, strained
125ml (1/2 cup) passionfruit pulp
Whipped cream, to serve
2 tablespoons passionfruit pulp, extra, to serve

Method

Step 1 Place the sugar, flour, gelatine, water, orange juice and lemon juice in a medium saucepan. Use a balloon whisk to whisk until well combined. Bring to the boil over medium heat, stirring constantly. Simmer for 2 minutes.
Step 2 Pour the mixture into a heatproof bowl and place in the fridge for 1 hour or until the mixture begins to set around the edges. Stir in the passionfruit and transfer to a large bowl. Use an electric beater to beat for 15 minutes or until the mixture is thick and pale.
Step 3 Pour the mixture evenly into four 310ml (1 1/4-cup) serving glasses. Cover the glass tightly with plastic wrap and place in the fridge for 1-2 hours or until the mixture is set.
Step 4 Serve topped with whipped cream and with extra passionfruit pulp.

Lemon, orange & passionfruit flummery

How to make Lemon, orange & passionfruit flummery

Ingredients

Method