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Ingredients

2 large vine-ripened tomatoes, finely chopped
1/2 red onion, finely chopped
1 long green chilli, seeded, finely chopped (optional)
2 tablespoons drained baby capers, chopped
2 tablespoons mint leaves, finely shredded
1 tablespoon olive oil
4 white fish fillets (such as basa, pink ling or barramundi)
1 teaspoon coarsely ground black pepper
1 teaspoon finely grated lemon rind
1/2 teaspoons salt
2 bunches baby broccoli, ends trimmed
2 bunches asparagus, woody ends trimmed

Method

Step 1 Combine tomato, onion, chilli, if using, caper, mint and oil in a bowl. Season.
Step 2 Place fish on a clean work surface. Combine pepper, lemon rind and salt in a small bowl. Sprinkle over the fish.
Step 3 Heat a barbecue grill or chargrill on medium-high. Spray baby broccoli and asparagus with olive oil spray. Season. Cook for 1-2 mins each side or until lightly charred and tender crisp. Transfer to a plate. Spray fish with oil. Cook on grill for 2-3 mins each side or until just cooked through. Transfer to a plate.
Step 4 Divide baby broccoli and asparagus among serving plates. Top with fish and spoon over the tomato mixture.

Lemon pepper bbq fish with greens and salsa

How to make Lemon pepper bbq fish with greens and salsa

Ingredients

Method