Lemon roasted cauliflower and broccoli

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How to make Lemon roasted cauliflower and broccoli

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 600g cauliflower, cut into small florets
  • 400g broccoli, cut into small florets
  • 1/4 cup lemon-infused extra virgin olive oil
  • 1/4 cup pine nuts
  • 280g jar green Sicilian olives, drained
  • 1/3 cup whole fresh flat-leaf parsley leaves
  • 100g feta, crumbled into large pieces
  • Lemon zest, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Place cauliflower and broccoli on prepared tray. Drizzle with 2 tablespoons oil. Season with salt and pepper. Roast for 10 minutes.
  • Step 3 Add pine nuts and olives. Roast for a further 10 minutes or until vegetables are golden and tender. Drizzle with remaining oil. Toss to combine. Transfer to a platter. Sprinkle with parsley, fetta and zest. Serve.

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