Regardless of whether you have always liked to cook or else you've picked up it as a hobby during quarantine, we might see a guess that you simply are watching for new recipes to try. Afterall, becoming creative from the kitchen can be an excellent and satisfying way to spend your time.

We've gathered most the very most adored and highest rated Lemon & vanilla baked pears in parchment inside our website. It's the best of the Ideal!

We have piled up the most useful recipes ever. They're our most loved, rated and commented 5 star recipes out of our big local neighborhood, all in one place. The apps, mains, desserts and much more are ensured delicious!

Ingredients

1 lemon, thinly sliced crossways
4 small pears
1 tablespoon caster sugar
1 whole vanilla bean, split lengthways, halved crossways
Double or whipped cream, to serve

Method

Step 1 Preheat oven to 180ºC. Cut four 30cm squares of non-stick baking paper. Place one-quarter of the lemon in the centre of each piece of baking paper. Top each with 1 pear, standing upright. Sprinkle 1 teaspoon of sugar around the base of each pear. Add a piece of the vanilla bean.
Step 2 Bring the edges of the paper together around the stem and secure with unwaxed kitchen string.
Step 3 Place the parcels in a baking dish. Bake for 45-50 minutes or until the pears are tender. Set aside for 5 minutes to cool slightly. Open the parcels slightly. Drizzle the caramelised juices from the base over the pears. Serve in the paper with cream.

Lemon & vanilla baked pears in parchment

How to make Lemon & vanilla baked pears in parchment

Ingredients

Method