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Ingredients

2 tablespoons coconut oil
80g tube Gourmet Garden Thai Seasoning Stir-in Paste
500g lean beef mince
1 tablespoon fish sauce
2 tablespoons gluten-free sweet chilli sauce, plus extra, to serve
2 x 250g pkts microwave coconut, chilli & lemongrass basmati rice
100g snow peas, trimmed, finely shredded
2 carrots, peeled, finely shredded
Fresh basil or Thai basil sprigs, to serve
50g (1/3 cup) roasted salted peanuts, chopped
1 long fresh red chilli, thinly sliced
Lime cheeks, to serve

Method

Step 1 Heat the oil in a wok or large frying pan over high heat. Add all the paste and stir-fry for 10-15 seconds or until fragrant. Add mince and stir-fry for 4-5 minutes or until browned. Stir in the fish sauce and sweet chilli sauce. Set aside.
Step 2 Heat the rice following the packet instructions. Divide the rice, mince, snow peas, carrot and basil sprigs among serving bowls. Top with the peanuts, chilli and extra sweet chilli sauce. Serve with lime cheeks.

Lemongrass beef bowl

How to make Lemongrass beef bowl

Ingredients

Method