No matter whether you've always loved to prepare or else you've chosen it up as a hobby throughout quarantine, we might venture a guess that you simply are watching out for new recipes to tryout. Afterall, becoming creative in your kitchen is a superb and satisfying means to spend your time.

We've assembled most of the very adored and highest ranked Lemongrass, ginger and lime crush within our site. It is the finest of the Very Best!

We've piled up the best recipes . They're our most loved, commented and rated 5-star recipes out of our big group, all in 1 location. The programs, mains, desserts and more are ensured yummy!

Ingredients

1 cup caster sugar
2 stalks lemongrass, trimmed
1/3 cup lime juice
3/4 cup coconut water, chilled
1 litre ginger beer
4 cups ice, crushed
8 sprigs fresh mint

Method

Step 1 Place sugar and 1 1/2 cups water in a small saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved.
Step 2 Cut each lemongrass stalk into 4 long pieces. Add to saucepan. Bring to the boil. Simmer, without stirring, for 8 to 10 minutes or until mixture thickens slightly. Remove from heat. Set aside to cool completely.
Step 3 Combine lime juice, cooled sugar syrup (with lemongrass), coconut water and ginger beer in a jug. Divide ice among serving glasses. Add a sprig of mint to each glass. Pour lemongrass mixture over ice. Stir well. Serve immediately.

Lemongrass, ginger and lime crush

How to make Lemongrass, ginger and lime crush

Ingredients

Method