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Ingredients

5 cups (350g) dried large shell pasta
425g can tuna in olive oil
4 green onions, thinly sliced
2 garlic cloves, thinly sliced
3 teaspoons finely grated lemon rind
1/2 cup whole fresh flat-leaf parsley leaves
2 tablespoons chopped fresh basil leaves
1/4 cup lemon juice
Small fresh basil leaves, to serve

Method

Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain.
Step 2 Meanwhile, drain tuna, reserving 1/4 cup olive oil. Flake tuna. Heat 2 teaspoons reserved olive oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 1 minute. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add tuna and lemon rind. Toss gently for 2 minutes or until tuna is heated through.
Step 3 Add pasta to pan with parsley, basil, lemon juice and remaining oil. Toss gently for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve.

Lemony tuna and mixed herb pasta

How to make Lemony tuna and mixed herb pasta

Ingredients

Method