No matter whether you have always loved to prepare or else you've chosen it up like a hobby throughout quarantine, we might venture a guess which you simply are watching out for new recipes to try. After all, becoming creative in the kitchen is a superb and rewarding means to spend time.

We've gathered most of the very lovedand highest ranked Lentil pilaf with char grilled chicken inside our site. It is the best of the Ideal!

We've rounded up the most useful recipes . They are our loved, rated and commented 5 star recipes out of our big community, all in 1 place. The apps, mains, desserts and much are ensured delicious!

Ingredients

2 tablespoons olive oil
1 brown onion, halved, thinly sliced
1 teaspoon ground coriander
1 cup basmati rice, drained
2 cups chicken stock
400g can lentils, drained, rinsed
1/3 cup slivered almonds, toasted (see Notes)
1/4 cup mint leaves
4 small chicken breasts, trimmed
3 garlic cloves, crushed
1 teaspoon chilli powder
Zest and juice of 1 lemon
Baba ganoush, to serve

Method

Step 1 Heat half the oil in a medium saucepan on high. Sauté onion for 6-8 mins, until golden and tender. Add coriander. Cook for 1 min.
Step 2 Stir in rice, then stock. Bring to the boil. Reduce to very low and cook, covered, for 10 mins. Remove from heat. Stand for 5 mins. Stir in lentils, almonds and mint.
Step 3 Meanwhile, preheat a char-grill to medium. Place chicken in a bowl with remaining oil, garlic, chilli and lemon zest.
Step 4 Char-grill chicken for 5-6 mins on each side, until cooked through. Serve with lentil pilaf. Drizzle with lemon juice. Accompany with baba ganoush.

Lentil pilaf with char grilled chicken

How to make Lentil pilaf with char grilled chicken

Ingredients

Method