Lime and cumin chargrilled chicken with mango chilli salsa

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How to make Lime and cumin chargrilled chicken with mango chilli salsa

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:35
  • Total Time : 0:55

Ingredients

  • 1 cup basil leaves
  • 1 large Coles RSPCA Approved whole chicken, cut into 4 pieces
  • 1 tablespoon cumin seeds, toasted
  • 2 garlic cloves, crushed
  • Juice of 1 lime
  • Grated zest of 2 limes
  • 2 mangoes, sliced
  • 1 cup mint leaves
  • 1 tablespoon olive oil
  • 1 long red chilli, thinly sliced
  • 1/4 teaspoon salt

Method

  • Step 1 Preheat oven to 210°C or 190°C fan. Use a mortar and pestle to pound garlic, cumin seeds and salt until a coarse paste forms. Stir in lime zest, lime juice and oil. Rub all over chicken.
  • Step 2 Preheat an ovenproof chargrill pan on high. Cook the chicken, skin-side down, for 2-3 mins or until charred. Turn and cook for 1 min to seal. Place pan in oven and bake for 30 mins or until chicken is cooked through.
  • Step 3 Combine the mango, chilli, basil and mint in a bowl. Cut the chicken into smaller pieces and transfer to a platter. Drizzle over the pan juices and serve with the salsa.

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