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Ingredients

3 eggs, separated
2/3 cup (140g) caster sugar
2 teaspoons finely grated lime rind
2 teaspoons finely grated lemon rind
2/3 cup (100g) self-raising flour
1/2 cup (125ml) lemon juice
1/4 cup (60ml) lime juice
2 cups (500ml) milk
Vanilla ice-cream, to serve

Method

Step 1 Preheat oven to 180°C. Grease six 1-cup (250ml) capacity ovenproof dishes with butter. Place in a roasting pan.
Step 2 Use an electric mixer to whisk the egg yolks, sugar and combined rinds until thick and pale. Gently fold in the flour, then fold in the lemon and lime juice and milk until just combined.
Step 3 Whisk the eggwhites in a clean, dry bowl until soft peaks form. Add half the eggwhite to the flour mixture and gently fold to combine. Add the remaining eggwhite and fold until just combined. Spoon evenly among prepared dishes. Pour enough boiling water into roasting pan to come halfway up the side of dishes. Bake in preheated oven for 20 minutes or until cake top forms on surface. Remove from oven; set aside for 5 minutes. Serve immediately with ice-cream, if desired.

Lime and lemon delicious

How to make Lime and lemon delicious

Ingredients

Method