Lime and sweet chilli fish parcels

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How to make Lime and sweet chilli fish parcels

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:12
  • Total Time : 0:22

Ingredients

  • olive oil cooking spray
  • 4 (150g each) salmon or ocean trout fillets
  • 1/2 cup coriander leaves, chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce
  • 1/4 cup lime juice
  • 2 tablespoons sweet chilli sauce
  • 3 green onions, thinly sliced diagonally
  • Fresh coriander, to serve
  • Lime wedges, to serve
  • Jasmine rice, steamed, to serve

Method

  • Step 1 Preheat oven to 200°C. Spray 4, 30cm x 40cm sheets of baking paper with oil. Score thickest part of fish twice with a knife. Place fish onto baking paper.
  • Step 2 Combine coriander, sugar, fish sauce, lime juice and sweet chilli sauce in a small jug. Brush fish with mixture.
  • Step 3 Top fish pieces with green onions. Bring long sides of paper together and fold over twice. Fold short sides in to form a parcel.
  • Step 4 Place parcels, seam side up, onto a baking tray. Bake for 12 minutes or until fish is cooked through. Open parcels. Top with coriander. Serve with lime wedges and jasmine rice.

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