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Ingredients

1/2 cup caster sugar
750g watermelon, peeled, chopped
1 teaspoon finely grated lime rind
1/4 cup lime juice
2 eggwhites, lightly whisked

Method

Step 1 Combine sugar and 1 cup warm water in a saucepan over medium heat. Cook,stirring, for 5 minutes or until sugar is dissolved. Simmer without stirring for 10 minutes or until mixture thickens slightly. Remove from heat. Cool completely.
Step 2 Place watermelon in a food processor or blender. Process until smooth. Using a fine sieve, strain watermelon into a large bowl. Discard pulp. Add sugar mixture, lime rind and lime juice. Stir to combine. Pour into a 3cm-deep, 20cm x 30cm (base) lamington pan. Cover and freeze for 1 to 2 hours or until almost firm.
Step 3 Transfer fruit mixture to a food processor. Add eggwhites. Process until smooth but not melted. Pour mixture into a 6cm-deep, 11.5cm x 21.5cm (base) loaf pan. Cover and freeze for 3 hours or until firm. Serve.

Lime and watermelon sorbet

How to make Lime and watermelon sorbet

Ingredients

Method