Limeade and blueberry iceblocks

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How to make Limeade and blueberry iceblocks

  • Yield : 10
  • Prep Time : 6:25
  • Cook Time : 0:05
  • Total Time : 6:30

Ingredients

  • 1 cup (250ml) lime juice
  • 1/3 cup (75g) caster sugar
  • 1/2 cup (75g) blueberries
  • 10 small mint sprigs
  • 10 small lime slices

Method

  • Step 1 Place lime juice, sugar and 2 cups (500ml) water in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Set aside for 15 mins to cool.
  • Step 2 Place the blueberries, mint and lime slices evenly among ten ¹⁄³-cup (80ml) iceblock moulds. Strain lime mixture into a jug. Pour evenly among the moulds. Insert iceblock sticks. Place in freezer for 6 hours or until firm.

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