Ling, potato and mushroom bake

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How to make Ling, potato and mushroom bake

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:35
  • Total Time : 0:40

Ingredients

  • 500g chat potatoes, quartered
  • 1/4 cup olive oil
  • 1 large brown onion, cut into thin wedges
  • 125g pancetta, diced (see note)
  • 250g button mushrooms, wiped clean, halved
  • 2 tablespoons thyme leaves, roughly chopped
  • 700g ling fish fillets

Method

  • Step 1 Preheat oven to 220°C. Place potatoes into a large roasting pan. Add 2 tablespoons of oil, onion, pancetta, mushrooms, thyme, and salt and pepper. Toss to combine. Roast for 20 minutes.
  • Step 2 Rub remaining 1 tablespoon oil over both sides of fish. Season with salt and pepper. Place on top of potato mixture. Bake fish and vegetables for a further 10 minutes or until fish flakes when tested with a fork and vegetables are cooked through.
  • Step 3 Remove from oven. Cover loosely with foil. Stand for 5 minutes. Serve.

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