Linguine with garlic prawns & basil

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How to make Linguine with garlic prawns & basil

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 375g linguine
  • 2 tablespoons extra light olive oil
  • 650g green king prawns, peeled leaving tails intact, deveined
  • 1 large fresh red chilli, deseeded, thinly sliced
  • 2 garlic cloves, crushed
  • 5 ripe medium tomatoes, finely chopped
  • 6 green shallots, ends trimmed, thinly sliced
  • 1/2 cup finely shredded fresh basil
  • Salt & freshly ground black pepper

Method

  • Step 1 Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
  • Step 2 Meanwhile, heat 2 teaspoons of the oil in a large frying pan over medium heat. Add the prawns and cook, stirring occasionally, for 3 minutes or until prawns curl and just change colour. Add the chilli and garlic and cook, stirring, for 1 minute or until aromatic.
  • Step 3 Add the pasta, tomato, green shallot and basil to the prawns and gently toss until well combined and heated through. Drizzle with the remaining oil and gently toss until well combined. Divide linguine among serving bowls and season with salt and pepper. Serve immediately.

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