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Ingredients

2kg sebago potatoes, peeled, chopped
1 garlic clove, quartered
1 tablespoon extra virgin olive oil
3 middle bacon rashers, trimmed, finely chopped
75g butter, chopped
1/3 cup milk, warmed
1 1/2 cups grated smoked cheddar
2 green onions, finely chopped

Method

Step 1 Place potato and garlic in a large saucepan. Cover with water. Bring to the boil over high heat. Reduce heat to medium-high. Boil for 15 minutes or until tender.
Step 2 Meanwhile, heat oil in a large frying pan over medium-high heat. Cook bacon, stirring occasionally, for 6 to 8 minutes or until crisp. Transfer to a plate lined with paper towel.
Step 3 Drain potato. Return to pan over low heat. Mash until smooth. Add 50g butter, milk and 1 cup cheddar. Mash over heat until smooth and combined. Stir in 1/2 the bacon and 1/2 the onion.
Step 4 Transfer mash to a serving bowl. Top with remaining cheddar, onion, butter and bacon. Season with pepper. Serve.

Loaded bacon and smoked cheddar mash

How to make Loaded bacon and smoked cheddar mash

Ingredients

Method