Regardless of whether you've always liked to prepare or else you have chosen up it like a spare time activity during quarantine, we might see a guess that you simply are watching for new recipes to tryout. After all, becoming creative in your kitchen is an excellent and fulfilling way to devote your time.

We've assembled all the very most lovedand highest ranked Low fat cheeseburger within our website. It's the best of the best!

We've rounded up the best recipes ever. They're our most loved, commented and rated 5star recipes from our big group, all in 1 area. These programs, mains, desserts and much more are ensured delicious!

Ingredients

400g lean beef mince
2 green onions, finely chopped
1 egg yolk
1/2 cup fresh breadcrumbs (see note)
2 teaspoons American mustard
1 1/2 teaspoons worcestershire sauce
Olive oil cooking spray
4 slices (20g each) reduced-fat cheddar cheese
4 multigrain rolls, halved, toasted
1 cup shredded iceberg lettuce
1 large tomato, sliced
1 small cucumber, sliced
1 small red onion, sliced

Method

Step 1 Combine mince, green onion, egg yolk, breadcrumbs, mustard and worcestershire sauce in a large bowl. Season with salt and pepper. Divide mixture into four 2cm-thick patties. Place on a large plate. Cover with plastic wrap. Refrigerate for 30 minutes.
Step 2 Heat a large non-stick frying pan over medium heat. Spray patties lightly with oil. Cook for 10 minutes, turning every 2 minutes (this is because of the low-fat nature of the meat and the sauces tend to burn). Top patties with cheese. Cook, covered, for a further 2 minutes or until cheese has melted.
Step 3 Place roll bases on plates. Top with lettuce, tomato, cucumber, red onion, patties and roll tops. Serve. You could use a low-GI bread to make crumbs, as an even healthier option.

Low fat cheeseburger

How to make Low fat cheeseburger

Ingredients

Method