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Ingredients

400g fettuccine or spaghetti
olive oil cooking spray
150g rindless shortcut bacon, thinly sliced
1 large brown onion, finely chopped
3 eggs
50g parmesan cheese, finely grated
2 tablespoons flat-leaf parsley, chopped

Method

Step 1 Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender.
Step 2 Meanwhile, lightly spray a frying pan with oil. Heat over medium heat. Add bacon and onion. Cook, stirring, for 3 to 4 minutes, or until golden.
Step 3 Drain pasta and return immediately to hot saucepan. Whisk eggs in a jug with a fork. Add to hot pasta. Stir quickly to coat pasta.
Step 4 Add bacon mixture, parmesan, parsley, and salt and pepper to pasta. Toss over low heat for 1 to 2 minutes, or until heated through. Serve immediately.

Low fat pasta carbonara

How to make Low fat pasta carbonara

Ingredients

Method