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Ingredients

250g dried macaroni pasta
170g bacon, chopped
50g butter
50g (1/3 cup) plain flour
500ml (2 cups) milk
155g (1 1/2 cups) pre-grated pizza cheese
2 green shallots, thinly sliced, plus extra to serve
2 x 450g cob loaves
60g bought garlic butter, melted

Method

Step 1 Preheat oven to 180C/160C fan forced. Cook the pasta in a saucepan of boiling water until al dente. Drain.
Step 2 Meanwhile, cook the bacon in a saucepan over medium heat until crisp. Transfer to a plate. Melt the butter in the pan. Add the flour and cook, stirring constantly, for 2 minutes or until the mixture bubbles. Gradually add the milk, stirring constantly. Cook, stirring often, for 5 minutes or until the sauce thickens.
Step 3 Stir in the pasta, cheese, shallot and two-thirds of the bacon. Season. 4 Hollow out the the cobs, leaving a 2cm-thick shell. Place on a baking tray. Tear the removed bread into small crumbs. Lightly spray the cobs with oil. Bake for 10 minutes. Fill with the pasta mixture. Toss 2 cupfuls of the breadcrumbs with the garlic butter. Scatter over the cobs. Bake for 15 minutes or until golden. Sprinkle with remaining bacon and extra shallot to serve.

Mac 'n' cheese cob loaf

How to make Mac 'n' cheese cob loaf

Ingredients

Method