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Ingredients

2 1/2 cups roasted macadamia
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
2 teaspoons water
4 x 180g barramundi fillets
1/4 cup olive oil
Lemon wedges, to serve
aioli (see note), to serve
Salad leaves, to serve

Method

Step 1 Process nuts and breadcrumbs in a food processor to fine crumbs. Remove to a shallow dish. Season with salt and pepper.
Step 2 Lightly beat eggs and water together in a shallow dish. Dip both sides of fish fillets into egg mixture. Coat with breadcrumb mixture, pressing on with your fingertips. Transfer to a plate. Cover with plastic wrap. Refrigerate for 20 minutes.
Step 3 Heat oil in a non-stick frying pan over medium heat. Cook fish for 3 to minutes each side or until golden.
Step 4 Serve fish with lemon, aioli and salad.

Macadamia crusted barramundi

How to make Macadamia crusted barramundi

Ingredients

Method