Regardless of whether you have always liked to prepare or else you have picked it up like a spare time activity throughout quarantine, we would venture a guess that you simply are on the lookout for new recipes to try. Afterall, becoming creative in your kitchen is a wonderful and satisfying way to spend your time.

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Ingredients

2 sheets frozen ready-rolled shortcrust pastry, thawed
1 tablespoon apricot jam
50g (1/3 cup) roughly chopped macadamias
Pinch ground cinnamon
2 tablespoons maple syrup

Method

Step 1 Preheat oven to 170C. Grease a 12-hole mini-muffin pan. Use a 10cm-diameter round pastry cutter to cut 12 discs from the pastry. Place in the prepared pan (see note). Cover and place in the refrigerator to chill for 15 minutes.
Step 2 Spoon a drop of jam into the centre of each pastry case. Combine the macadamias, cinnamon and maple syrup in a small bowl, tossing to coat the nuts in the syrup. Spoon the macadamia mixture evenly between each pastry case.
Step 3 Bake for 15 minutes or until light golden and the pastry is cooked through. Serve warm or at room temperature.

Macadamia nests

How to make Macadamia nests

Ingredients

Method