Make ahead marsala gravy

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How to make Make ahead marsala gravy

  • Yield : 6
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 30g unsalted butter
  • 1 small onion, chopped
  • 2 tablespoons plain flour
  • 1 cup (250ml) Massel chicken style liquid stock
  • 1 cup (250ml) gravy
  • 1/3 cup (80ml) dry white wine
  • 1/4 cup (60ml) dry marsala (fortified wine)

Method

  • Step 1 Melt butter in a pan over medium heat. Cook onion for 5 minutes or until starting to colour. Add flour and stir for 30 seconds, then stir in gravy, stock and wine. Bring to the boil, then simmer over low heat for 5 minutes. Add marsala, cook for 1 minute and season. Keep chilled, then warm over medium heat to serve.

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