Malaysian prosperity salad

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How to make Malaysian prosperity salad

  • Yield : 6
  • Prep Time : 0:30
  • Cook Time : 0:05
  • Total Time : 0:35

Ingredients

  • 2 tablespoons rice wine vinegar
  • 1 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 2 cups finely shredded red cabbage
  • Peanut oil, for shallow-frying
  • 6 wonton wrappers, each cut into 4 triangles
  • 24 cooked tiger prawns, peeled (tails intact), deveined
  • 150g daikon radish, cut into long matchsticks
  • 1 carrot, cut into long matchsticks
  • 1/3 cup thinly sliced pickled ginger
  • 2 Lebanese cucumbers, seeded, cut into long thin matchsticks
  • 1 cup fresh round mint

Honey plum dressing

  • 1/4 cup plum sauce
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce

Method

  • Step 1 Combine vinegar, sugar and salt in a medium bowl. Add cabbage. Toss to combine. Stand for 5 minutes or until cabbage brightens in colour and softens slightly. Drain.
  • Step 2 Meanwhile, heat oil in a large saucepan over medium-high heat. Shallow-fry wonton pieces, in batches, for 15 seconds each side or until golden and crisp. Drain on paper towel.
  • Step 3 Make honey plum dressing. Combine ingredients in a small jug.
  • Step 4 Arrange cabbage, fried wontons, prawns, radish, carrot, ginger, cucumber and mint on a large serving platter. Drizzle with dressing. Serve.

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