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Ingredients

125g unsalted butter, softened
125g caster sugar
2 eggs
125g plain flour
1 teaspoon baking powder
50g malted milk powder
2-3 tablespoons cold milk
1 tablespoon cocoa powder
600ml carton custard
65g Mars bar, cut into small pieces
20g chopped walnuts, lightly toasted, to garnish

Method

Step 1 Grease 1-litre pudding basin. Place butter and sugar in bowl of electric mixer, beat until pale and fluffy. Add eggs one at a time, beating well after each addition. Sift in flour, malted and baking powder. Add enough milk for a dropping consistency. Place half the mixture in a separate bowl, sift in cocoa. Place alternating spoonfuls of each mixture in pudding basin, then use a wooden skewer to gently swirl together. Cover lid with foil, and tie with kitchen string. Place an upturned plate in base of a large saucepan and stand pudding on top. Pour boiling water in pan to come halfway up sides of pudding basin. Bring to the boil, then reduce heat to low, cover and steam for 2 hours.
Step 2 Just before serving, place custard and Mars bar in a pan over low heat, stirring until bar has melted. Turn out pudding, serve with custard, and garnish with nuts.

Malted chocolate pudding with mars bar custard

How to make Malted chocolate pudding with mars bar custard

Ingredients

Method