Man on the moon cake

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How to make Man on the moon cake

  • Yield : 16
  • Prep Time : 1:30
  • Cook Time : 1:15
  • Total Time : 2:45

Ingredients

  • 250g butter, softened and chopped, plus extra, to grease
  • 1 1/2 cups caster sugar
  • 2 teaspoons vanilla essence
  • 4 eggs
  • 3 cups self-raising flour
  • 1 cup milk
  • Blue food colouring
  • 12 white chocolate melts, to decorate
  • 10 white chocolate bits

Frosting

  • 100g butter, softened
  • 1 cup icing sugar mixture, sifted
  • Black gel food colouring

Method

  • Step 1 Preheat oven to 170C/150C fan-forced. Using extra butter, grease the base and side of a 2-litre (8-cup-capacity) ovenproof glass bowl (see Notes). Cut two 5cm x 30cm strips from baking paper. Line base and side of bowl with the paper strips so they form a cross, then fill in the gaps with extra baking paper, cutting to fit.
  • Step 2 Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift flour over butter mixture. Add milk. Stir until well combined. Divide mixture evenly among 3 bowls. Tint 1 batch bright blue with blue food colouring. Tint second batch pale blue with blue food colouring. Leave third batch plain. Place alternate spoonfuls of the 3 batches into prepared bowl. Using a skewer, swirl together to create a marble effect. Bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Cool cake in bowl for 10 minutes. Turn out onto a wire rack to cool completely.
  • Step 3 Meanwhile, make Frosting Using an electric mixer, beat butter in a small bowl until light and fluffy. Gradually add icing sugar until well combined. Tint frosting grey with black food colouring.
  • Step 4 Place cake on a cake stand or board. Spread frosting all over cake. Push white chocolate melts and choc bits, flat-side up, into the frosting to form craters. Top with astronauts. Serve.

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