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Ingredients

olive oil cooking spray
125g butter, chopped
1/2 cup caster sugar
2 eggs, at room temperature
1 cup self-raising flour
3/4 cup almond meal (ground almonds)
3/4 cup 99% fat-free vanilla yoghurt
2 large (260g) mandarins, peeled, chopped, seeds discarded
1/2 teaspoon ground cinnamon
1/3 cup grapefruit marmalade, warmed

Method

Step 1 Preheat oven to 180°C. Spray eight 3/4 cup-capacity non-stick mini loaf pans with oil (see note).
Step 2 Using an electric mixer, beat butter and sugar in a large bowl until pale. Add eggs, one at a time, beating to combine.
Step 3 Add flour, almond meal, yoghurt, mandarin and cinnamon. Stir to combine. Spoon mixture into prepared pans and smooth surfaces. Bake for 20 to 25 minutes or until a skewer inserted into the centre of one comes out clean. Remove to a wire rack.
Step 4 Serve warm dolloped with marmalade.

Mandarin, marmalade and almond loaves

How to make Mandarin, marmalade and almond loaves

Ingredients

Method