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Ingredients

2 tablespoons olive oil
1 teaspoon mandarin rind, finely grated
1/4 cup (60ml) mandarin juice
1 teaspoon ground cinnamon
1 tablespoon ginger, finely grated
1 tablespoon sea salt flakes
4 mandarins, thickly sliced
1.8kg Coles Australian Pork Leg Roast Boneless
1 head cauliflower, cut into florets
1 head broccoli, cut into florets
200g green beans, trimmed
2 garlic cloves, crushed
Coriander leaves, to serve

Method

Step 1 Preheat oven to 230C. Combine half the oil, mandarin rind, mandarin juice, cinnamon, ginger and salt in a small bowl.
Step 2 Place the pork in a large roasting pan. Pour over the oil mixture and rub into pork rind to coat. Roast for 30 mins.
Step 3 Reduce oven to 180C. Transfer the pork to a plate. Place the sliced mandarin in the pan. Top with the pork. Roast for 1 1/2 hours or until the pork is cooked through. Set aside, covered, for 10 mins to rest.
Step 4 Meanwhile, steam, boil or microwave the cauliflower, broccoli and beans separately until tender. Combine the cooked vegetables in a large bowl with the garlic and remaining oil. Season.
Step 5 Thickly slice the pork. Sprinkle the vegetable mixture with coriander to serve.

Mandarin roasted pork

How to make Mandarin roasted pork

Ingredients

Method