Maple syrup roasted pumpkin & apples

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How to make Maple syrup roasted pumpkin & apples

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:50
  • Total Time : 1:05

Ingredients

  • 1/2 small (about 750g) Kent pumpkin
  • 40g butter, melted
  • 3 Pink Lady apples
  • 2 tablespoons pure maple syrup

Method

  • Step 1 Preheat oven to 180°C. Cut the pumpkin into 8 wedges and deseed. Cut each piece in half crossways. Transfer to a large bowl. Add two-thirds of the butter and toss to combine. Place on a large baking tray. Bake in oven for 10 minutes.
  • Step 2 Meanwhile, cut each apple into 8 wedges and core. Transfer to a large bowl. Add remaining butter and toss to combine.
  • Step 3 Place the apple on tray with the pumpkin. Bake for a further 30 minutes.
  • Step 4 Reduce oven to 170°C. Drizzle the maple syrup over the pumpkin and apple. Toss to coat. Bake, tossing once halfway through, for a further 10 minutes or until golden and tender.

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