Marbled chocolate cheesecake slice

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How to make Marbled chocolate cheesecake slice

  • Yield : 24
  • Prep Time : 6:30
  • Cook Time : 0:25
  • Total Time : 6:55

Ingredients

  • 250g Scotch Finger biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • 2/3 cup caster sugar
  • 3 eggs
  • 90g white chocolate, melted, cooled
  • 100g dark chocolate, melted, cooled

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
  • Step 2 Process biscuits until finely chopped. Add butter. Process until just combined. Press over base of prepared pan. Cover. Refrigerate for 10 minutes or until firm.
  • Step 3 Meanwhile, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating to combine. Transfer half the mixture to a bowl.
  • Step 4 Stir white chocolate into 1 mixture. Stir dark chocolate into remaining mixture. Spoon mixtures, alternating, over base. Run a skewer through mixture to create marbled effect. Bake for 25 minutes or until centre of cheesecake is just firm to touch. Cool. Cover. Refrigerate overnight. Cut into squares. Serve.

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