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Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
500g seafood marinara
1/4 cup (60ml) white wine
2 tablespoons snipped fresh dill
Salt & freshly ground black pepper
1 bunch English spinach, trimmed and roughly chopped
3 sheets fresh lasagne, each sheet cut into 4 rectangles
2 tablespoons low-fat mayonnaise
Grated rind 1 lemon
Extra snipped dill, to serve

Method

Step 1 Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
Step 2 Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
Step 3 Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.

Marinara lasagne

How to make Marinara lasagne

Ingredients

Method