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Ingredients

1/4 cup olive oil
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup dry white wine
2 cups Italian tomato pasta sauce
1/2 cup fish stock
750g fresh seafood marinara mix
1/2 cup flat-leaf parsley leaves, chopped

Method

Step 1 Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add wine. Cook for 1 minute.
Step 2 Add pasta sauce and stock. Bring to the boil, stirring occasionally. Add marinara mix. Cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
Step 3 Add marinara and parsley to pasta. Toss until well combined. Serve.

Marinara sauce

How to make Marinara sauce

Ingredients

Method