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Ingredients

4 large mixed capsicums (such as red and yellow)
2 teaspoons olive oil
1 tablespoon baby capers, rinsed, drained

Method

Step 1 Preheat oven to 180°C. Place the combined capsicum in a large baking dish. Drizzle over the oil and turn to coat. Roast, turning once halfway through cooking, for 50 minutes or until charred and blistered. Transfer to a bowl and cover with plastic wrap. Set aside to cool slightly. Peel and seed the capsicums. Cut the flesh into 2cm-thick strips.
Step 2 Place the capsicum and any juices from the bowl in a serving bowl. Add the capers and toss until well combined. Season with pepper.

Marinated mixed capsicums

How to make Marinated mixed capsicums

Ingredients

Method