Marinated pork chops with fresh nectarine salsa

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How to make Marinated pork chops with fresh nectarine salsa

  • Yield : 4
  • Prep Time : 0:25
  • Cook Time : 0:13
  • Total Time : 0:38

Ingredients

  • 160g pkt Masterfoods homestyle mediterranean marinade
  • 4 pork loin chops
  • Steamed green beans, to serve
  • SunRice White Medium Grain Rice, to serve

Fresh Nectarine Salsa

  • 1/2 small red onion, finely chopped
  • 2 tablespoons mint, chopped
  • 3 teaspoons white balsamic vinegar
  • 2 teaspoons olive oil
  • 3 nectarines, diced

Method

  • Step 1 Lay the chops out on a plate and coat both sides with the marinade. Stand for 10 mins.
  • Step 2 Cook pork chops in a lightly oiled, large non-stick frying pan for 4 mins each side. Rest for 5 mins.
  • Step 3 To make the Salsa: Combine the nectarines, onion, mint, vinegar and oil in a bowl.
  • Step 4 Serve the chops with the salsa, green beans and steamed rice.

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