Marinated vegetables, pastrami & feta focaccia

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How to make Marinated vegetables, pastrami & feta focaccia

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 4 rounds focaccia bread, split
  • 80g (1/3 cup) bought basil pesto
  • 60g baby spinach leaves
  • 200g bought chargrilled marinated eggplant, drained on paper towel
  • 240g bought chargrilled marinated capsicum, drained on paper towel
  • 200g marinated artichoke hearts, drained on paper towel, sliced
  • 200g shaved pastrami
  • 200g Greek feta, sliced
  • Freshly ground black pepper

Method

  • Step 1 Preheat a sandwich press. Spread focaccia bases with pesto. Top with spinach, eggplant, capsicum, artichoke slices, pastrami and feta. Season with pepper and top with remaining focaccia.
  • Step 2 Cook in preheated sandwich press for 5 mins or until toasted and heated through. Cut in half and serve.

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