Marshmallow bones with blood red hot chocolate

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How to make Marshmallow bones with blood red hot chocolate

  • Yield : 10
  • Prep Time : 1:00
  • Cook Time : 0:25
  • Total Time : 1:25

Ingredients

Marshmallow bones

  • Cornflour, for dusting
  • 3/4 cup cold water
  • 1 teaspoon vanilla extract
  • 3 teaspoons powdered gelatine
  • 11/2 cups caster sugar
  • 2/3 cup glucose syrup
  • Icing sugar mixture, for dusting

Blood-red hot chocolate

  • 1 litre milk
  • 1/4 cup caster sugar
  • 150g 70% cocoa dark chocolate, chopped
  • 2 teaspoons red gel food colouring

Method

  • Step 1 Make Marshmallow bones: Grease and line 3 large trays with baking paper. Dust generously with cornflour. Combine 1/2 cup cold water and vanilla in a large heatproof bowl. Sprinkle gelatine over vanilla mixture. Place bowl over medium saucepan of simmering water. Whisk with a fork until gelatine has dissolved.
  • Step 2 Place sugar, glucose and remaining cold water in a saucepan over low heat. Cook, stirring, until sugar is dissolved. Increase heat to medium-high. Bring to the boil. Boil, without stirring, until temperature reaches 112C to 115C on a candy thermometer, brushing down the side of pan with cold water during cooking. Remove from heat.
  • Step 3 Using an electric mixer, beat gelatine mixture on high speed for 30 seconds. Gradually beat in hot sugar syrup, pouring down the side of the bowl in a slow steady stream. Continue beating for around 15 minutes or until mixture is very fluffy and almost stiff. Transfer mixture to a piping bag fitted with a 1cm plain nozzle.
  • Step 4 Using the picture as a guide, pipe 8cm long bones onto prepared trays, 1.5cm apart. Set aside, uncovered, for 10 to 12 hours in a cool, dry place.
  • Step 5 Dust bones generously with icing sugar, turning to coat. Shake off any excess.
  • Step 6 Make Blood-red hot chocolate: Place milk and sugar in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture comes to a simmer. Remove from heat. Add chocolate. Stir until melted. Whisk in food colouring.
  • Step 7 Serve bones with hot chocolate.

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