Martha's almond grape tea cake

Whether you've always liked to cook or you've selected up it as a spare time activity throughout quarantine, we might venture a guess that you simply are watching out for new recipes to tryout. After all, becoming creative in the kitchen can be a wonderful and worthwhile way to devote your time.

We have assembled all of the most adored , highest rated Martha's almond grape tea cake within our website. It is the very best of the Very Best!

We've rounded up the best recipes ever. They're our loved, commented and rated 5-star recipes from our big local community, all in one spot. The programs, mains, desserts and more are guaranteed yummy!

How to make Martha's almond grape tea cake

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 1:00
  • Total Time : 1:15

Ingredients

  • 150g unsalted butter, softened
  • 3/4 cup caster sugar
  • 3 large eggs
  • 1 1/4 cups almond meal
  • 1/4 teaspoon salt
  • 1 cup plain flour
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons finely grated lemon rind
  • 12 grapes, halved crossways

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Lightly grease a 5cm-deep, 9cm x 19cm loaf pan.
  • Step 2 Using an electric mixer, beat butter and 1/2 cup sugar on high for 3 minutes or until light and fluffy. Beat in eggs, one at a time, until combined, scraping down bowl as needed.
  • Step 3 Combine almond meal, salt, flour and remaining sugar in a medium bowl. Using electric mixer, beat almond mixture into butter mixture on low until combined. Beat in vanilla and lemon rind.
  • Step 4 Spoon batter into prepared pan. Smooth top. Press grape halves, cut-side up, into batter in rows. Bake for 55 minutes to 1 hour or until a skewer inserted in centre comes out with a few crumbs clinging (cover loosely with foil if over-browning). Cool in pan on a wire rack. To serve, remove cake from pan. Slice.

© Copyright 2020 Get Recipe Book - All Rights Reserved