Martha's flourless chocolate walnut torte

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How to make Martha's flourless chocolate walnut torte

  • Yield : 10
  • Prep Time : 2:00
  • Cook Time : 0:40
  • Total Time : 2:40

Ingredients

  • Canola oil cooking spray
  • 1 teaspoon cocoa powder, sifted
  • 2/3 cup walnuts
  • 1/2 cup coconut oil
  • 220g dark chocolate, chopped
  • 1 1/4 cups caster sugar
  • 4 large eggs
  • 1/4 cup NESTLÉ BAKERS' CHOICE Cocoa, sifted, extra
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon coconut oil, extra
  • 60g dark chocolate, chopped, extra
  • 2 tablespoons chopped walnuts, extra

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base with baking paper. Lightly spray baking paper with oil and dust with cocoa.
  • Step 2 Process walnuts in a small food processor until they resemble fine breadcrumbs (you'll need 1/2 cup). Melt oil and dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat. Whisk in sugar. Whisk in eggs, 1 at a time. Whisk in extra cocoa, vanilla and salt. Fold in ground walnuts. Spoon batter into prepared pan, spreading to level.
  • Step 3 Bake for 35 minutes or until set. Cool in pan. Run a knife around edge to loosen cake. Remove from pan.
  • Step 4 Melt extra oil and extra chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Cool for 10 minutes. Spread chocolate mixture over cake. Sprinkle with extra walnuts. Cut into wedges. Serve

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