Massaman curry and rice bake

Whether or not you've always liked to prepare or else you have selected up it like a spare time activity throughout quarantine, we might see a guess which you're on the lookout for new recipes to use out. After all, becoming creative from your kitchen is a superb and worthwhile way to devote your time.

We have gathered all the very adored and highest ranked Massaman curry and rice bake within our website. It is the finest of the best!

We've piled up the best recipes . They truly are our most loved, commented and rated 5-star recipes out of our big group, all in one place. These programs, mains, desserts and more are guaranteed yummy!

How to make Massaman curry and rice bake

  • Yield : 8
  • Prep Time : 0:30
  • Cook Time : 1:50
  • Total Time : 2:20

Ingredients

  • 2 tablespoons peanut oil
  • 1.5kg beef chuck steak, trimmed, cut into 2cm cubes
  • 2 brown onions, cut into thin wedges
  • 4 garlic cloves, crushed
  • 1/2 cup massaman curry paste
  • 400ml can coconut milk
  • 400ml can coconut cream
  • 1 cup Massel chicken style liquid stock
  • 2 tablespoons tamarind puree
  • 2 tablespoons fish sauce
  • 1/3 cup grated palm sugar
  • 2 cinnamon sticks
  • 2 dried bay leaves
  • 1 cup jasmine rice
  • 600g orange sweet potato, peeled, cut into 2cm pieces
  • Chopped roasted peanuts, to serve
  • Sliced green onion, to serve

Method

  • Step 1 Heat half the oil in a large, saucepan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
  • Step 2 Reduce heat to medium. Add the remaining oil to pan. Add onion. Cook, stirring, for 5 minutes, or until onion has softened. Add garlic and curry paste. Cook, stirring, for 1 minute, or until fragrant. Add coconut milk, coconut cream, stock, tamarind, fish sauce, sugar, cinnamon sticks and bay leaves. Bring to the boil. Return beef. Reduce heat to low. Simmer, partially covered, for 1 hour or until beef is just tender.
  • Step 3 Preheat the oven to 200C/180C fan-forced. Place rice in a 6cm-deep, 3.8 litre-capacity baking dish. Add potato to beef mixture. Stir to combine. Carefully spoon beef mixture over rice. Cover tightly with foil. Bake for 25 to 30 minutes or until beef, potato and rice are tender. Stand for 10 minutes. Remove and discard cinnamon sticks and bay leaves. Sprinkle with peanuts and onion. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved