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Ingredients

400g spaghetti
1 tablespoon Coles pure olive oil
1 onion, chopped
2 cloves garlic, chopped
690g jar Coles pasta sauce authentic Italian passata
1 cup fresh basil leaves, plus extra to serve
2 x 420g packets Coles butcher beef meatballs
Parmesan, grated

Method

Step 1 Cook spaghetti in a large saucepan of boiling salted water according to packet directions. Drain.
Step 2 Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, or until soft. Add garlic and cook for 1 min, or until fragrant. Add sauce, 1/2 cup of water and basil, and simmer for 5 mins. Add meatballs, cover and simmer for 15 mins or until meatballs are cooked.
Step 3 Combine pasta, meatballs and sauce in a bowl. Top with extra basil leaves and parmesan, to serve.

Meatballs in tomato and basil sauce

How to make Meatballs in tomato and basil sauce

Ingredients

Method