Meatloaf with tomato and pancetta sauce

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How to make Meatloaf with tomato and pancetta sauce

  • Yield : 8
  • Prep Time : 0:30
  • Cook Time : 1:25
  • Total Time : 1:55

Ingredients

  • 125ml (1/2 cup) milk
  • 150g (1/4 loaf) day-old sourdough bread, crusts removed, torn
  • 1 large carrot, roughly chopped
  • 2 small onions, roughly chopped
  • 4 cloves garlic, halved
  • 60ml (1/4 cup) olive oil
  • 1 teaspoon ground cumin
  • 500g beef mince
  • 500g pork mince
  • 70g (1/4 cup) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 eggs, lightly beaten

Tomato and pancetta sauce

  • 50g butter
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon dried chilli flakes
  • 100g pancetta, finely chopped
  • 400g passata (sieved pureed tomatoes)
  • 400g can Italian diced tomatoes
  • 1 tablespoon red wine vinegar
  • 5 bay leaves (optional)

Method

  • Step 1 To make meatloaf, place milk and bread in a bowl. Using your fingers, crumble bread into milk.
  • Step 2 Process carrot, onions and garlic in a food processor until finely chopped. Heat oil in a frying pan over high heat. Add vegetable mixture and cumin, and cook, stirring frequently, for 10 minutes or until soft. Cool.
  • Step 3 Preheat oven to 200C. Place bread mixture, vegetable mixture and remaining ingredients in a large bowl. Season with pepper, then, using your hands, combine well.
  • Step 4 Grease a 12cm x 25cm 1.25L loaf pan. Line base with baking paper. Pack meat mixture into pan. Cook for 50 minutes or until almost cooked through.
  • Step 5 Meanwhile, to make sauce, heat butter and oil in a large pan over medium heat. Add garlic, chilli flakes and pancetta, and cook, stirring, for 5 minutes or until golden. Stir in passata, diced tomatoes, vinegar and 1 teaspoon salt, then bring to a simmer. Cook, stirring occasionally, for 20 minutes or until thickened slightly.
  • Step 6 Line an oven tray with baking paper. Run a knife around edge of meatloaf, then carefully invert onto tray. Brush top with sauce, return to oven and cook for 10 minutes. Brush top with sauce again, top with bay leaves, if using, then cook for a further 10 minutes or until meatloaf is cooked through.
  • Step 7 Heat sauce in pan over medium heat to warm through. Slice meatloaf, divide among plates, then spoon over sauce to serve.

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