Meatlovers mini pizzas

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How to make Meatlovers mini pizzas

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 6 small Nevana Pizza Bases (see tip)
  • 1/2 cup (125ml) Leggo's Squeezy Garlic, Onion & Herbs Pizza Sauce
  • 1 cup (100g) grated pizza cheese
  • 2 bacon rashers, thinly sliced
  • 75g button mushrooms or cup mushrooms, thinly sliced
  • 1 chorizo sausage, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 100g Always Fresh Roasted Peppers – Strips, drained
  • 20g baby rocket leaves

Method

  • Step 1 Preheat oven to 220C. Place Nevana Pizza Bases on 2 baking trays. Spread bases evenly with Leggo’s Squeezy Garlic, Onion & Herbs Pizza Sauce. Sprinkle with half the cheese.
  • Step 2 Arrange the bacon, mushroom, chorizo, onion and Always Fresh Roasted Pepper Strips over cheese. Sprinkle with the remaining cheese. Bake for 8-10 mins or until crust is golden and crisp. Serve the pizzas topped with rocket.

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