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Ingredients

175g shortcut bacon rashers, trimmed, thinly sliced
6 green onions, trimmed, chopped
2 garlic cloves, crushed
1/2 cup shredded fresh basil leaves
150g feta, crumbled
10 thick slices white bread, crusts removed, quartered
250g cherry tomatoes, halved
8 eggs
1 1/2 cups milk
salad, to serve

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Heat a non-stick frying pan over mediumhigh heat. Add bacon. Cook, stirring, for 2 minutes. Add onion and garlic. Cook, stirring, for 2 minutes or until bacon is golden. Remove from heat. Stir in basil.
Step 2 Place half the bacon mixture and half the feta in an 8 cup-capacity ovenproof dish. Stand bread quarters, in rows, in dish. Place tomato and remaining bacon mixture between and around bread. Sprinkle with remaining feta.
Step 3 Whisk eggs, milk and salt and pepper together in a jug. Pour over bread. Bake for 40 minutes or until golden and just set. Stand for 5 minutes. Serve with salad.

Mediterranean bread bake

How to make Mediterranean bread bake

Ingredients

Method