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Ingredients

150g (1 cup) plain flour
1 teaspoon baking powder
1 egg, lightly whisked
120g feta, crumbled
40g (1/4 cup) mixed pitted olives, chopped
2 tomatoes, quartered, seeds removed, flesh finely chopped
1/4 cup fresh basil leaves, chopped, plus extra, to serve
Extra virgin olive oil, to deep-fry
Garlic dip, to serve
Micro herbs, to serve (optional)

Method

Step 1 Whisk together the flour, baking powder and a pinch of salt in a bowl. Make a well in the centre. Add the egg and 2 tbs water. Stir until a stiff batter forms. Stir in the feta, olives, tomato and basil.
Step 2 Pour oil to come one-quarter of the way up the side of a wok or large saucepan. Place over medium-high heat. Heat oil to 160°C on a cook’s thermometer. Add 1⁄4-cupfuls of mixture to the oil. Deep-fry, turning halfway, for 3 minutes or until golden and cooked through. Drain on paper towel. Repeat with the remaining mixture. Serve with garlic dip. Sprinkle with micro herbs, if you like.

Mediterranean fritters

How to make Mediterranean fritters

Ingredients

Method