Regardless of whether you have always loved to cook or else you have picked up it like a spare time activity throughout quarantine, we might see a guess that you're watching out for new recipes to try. After all, getting creative in the kitchen can be a great and satisfying means to devote your time.

We've assembled most the most loved, highest rated Mexican baked beans inside our site. It is the finest of the best!

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Ingredients

1 tablespoon olive oil
1 large brown onion, chopped
1 tablespoon Mexican chilli powder
2 medium green capsicums, chopped
2 x 420g cans red kidney beans, drained, rinsed
2 x 400g cans diced tomatoes
2 tablespoons chopped fresh coriander leaves
400g packet flour tortillas
2/3 cup grated cheese sour cream, to serve

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Heat oil in a large flameproof, ovenproof dish over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add chilli powder and capsicum. Cook for 1 minute or until fragrant.
Step 2 Add beans and tomato. Bring to the boil. Bake for 25 to 30 minutes or until beans are tender and sauce has slightly thickened. Stir in coriander.
Step 3 Heat tortillas following packet directions. Serve bean mixture with tortillas, cheese and sour cream. For a sweeter bean mix, use red capsicums instead of green.

Mexican baked beans

How to make Mexican baked beans

Ingredients

Method