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Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
2 carrots, finely chopped
1/2 teaspoon Mexican spice mix
400g can diced tomatoes
2 x 400g cans four bean mix, rinsed, drained
2 tablespoons chopped fresh coriander, plus extra sprigs to garnish

Method

Step 1 Heat oil in a saucepan over medium heat. Cook onion and carrot, stirring, for 5 minutes or until softened. Add Mexican spice mix and cook for 1 minute or until fragrant.
Step 2 Add tomatoes, bean mix and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until liquid has slightly reduced.
Step 3 Stir through chopped coriander. Sprinkle with extra coriander to serve.

Mexican bean soup

How to make Mexican bean soup

Ingredients

Method