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Ingredients

2 teaspoons oil
600g beef mince
300g can kidney beans, rinsed and drained
200g jar store-bought salsa (medium heat)
1/2 cup chopped coriander
8 flour tortillas
1 avocado, sliced, to serve
sour cream, to serve
shredded butter lettuce, to serve
grated tasty cheese, to serve

Method

Step 1 Heat oil in a non-stick frying pan over medium heat. Cook mince for 5 minutes or until browned.
Step 2 Add salsa and kidney beans, increase heat to high and simmer for a further 8-10 minutes or until sauce is reduced and thickened.
Step 3 Stir through the coriander.
Step 4 To serve, warm the tortillas in the oven following packet instructions. Serve mince on the tortillas, with sour cream, avocado, lettuce and cheese. Roll up to enclose.

Mexican beef wraps

How to make Mexican beef wraps

Ingredients

Method