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Ingredients

1 1/3 cups white long-grain rice
2 tablespoons olive oil
700g pork fillet, cut into 1cm-thick slices
1 medium brown onion, thinly sliced
1 medium red capsicum, thinly sliced
1 medium green capsicum, thinly sliced
35g packet taco seasoning

Method

Step 1 Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain.
Step 2 Meanwhile, heat 1 tablespoon oil in a large, deep frying pan over medium-high heat. Cook pork in batches, turning, for 3 to 4 minutes or until browned. Transfer to a plate.
Step 3 Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 3 to 4 minutes or until just tender. Return pork to pan. Add seasoning and 3/4 cup cold water. Cook, stirring, for 1 to 2 minutes or until sauce has thickened and heated through. Serve with rice.

Mexican pork and capsicum stew

How to make Mexican pork and capsicum stew

Ingredients

Method