Whether or not you have always liked to cook or else you've picked it up like a hobby throughout quarantine, we might see a guess that you're on the lookout for new recipes to tryout. After all, getting creative from your kitchen is a great and worthwhile way to spend time.

We have gathered all the most adored and highest rated Milo pavlova in our website. It is the finest of the Very Best!

We have piled up the most useful recipes ever. They are our most loved, commented and rated 5 star recipes out of our huge local group, all in 1 spot. The apps, mains, desserts and even are ensured delicious!

Ingredients

6 egg whites
1 1/2 cups caster sugar
2 tablespoons cornflour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/4 cup Milo, plus extra to dust
300ml thickened cream, whipped
6 scoops vanilla ice-cream
6 scoops Milo ice-cream
Chocolate sauce, to serve
Salted caramel sauce, to serve
Chopped pecans, to serve

Method

Step 1 Preheat oven to 120C/100 fan-forced. Grease and line base and sides of a 23cm round (base) springform pan.
Step 2 Using an electric mixer, beat egg whites and sugar in a large bowl on medium speed for 1 minute or until combined. Increase speed to high. Beat for 10 to 12 minutes or until mixture is thick and glossy. Add cornflour, vanilla and vinegar. Beat until combined. Fold in Milo.
Step 3 Spoon mixture into prepared pan. Bake for 1 hour 30 minutes or until crisp and dry. Turn off oven. Cool pavlova in oven for 2 hours with door ajar. Cool completely.
Step 4 Transfer pavlova, with baking paper, to a serving plate (pavlova will be quite fragile). Top with cream. Dust with extra Milo. Top with ice-cream, sauces and pecans. Serve immediately.

Milo pavlova

How to make Milo pavlova

Ingredients

Method