No matter whether you've always liked to prepare or else you've selected up it like a spare time activity throughout quarantine, we would venture a guess that you simply are watching for new recipes to use out. After all, becoming creative at the kitchen is a wonderful and satisfying way to devote your time.

We've assembled all the most adored and highest ranked Mini dampers in our site. It's the best of the Very Best!

We've piled up the best recipes ever. They're our most loved, rated and commented 5 star recipes from our big neighborhood, all in 1 spot. The programs, mains, desserts and even are ensured delicious!

Ingredients

3 cups self-raising flour
2 teaspoons salt
125g butter, chopped
1/2 cup semi-dried tomatoes, drained, roughly chopped
1 cup grated tasty cheese
50g shaved ham, roughly chopped
1 1/2 cups milk
extra flour, for kneading
2 tablespoons sesame seeds

Method

Step 1 Preheat oven to 220°C?. Lightly grease a baking tray. Sift flour and salt into a bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
Step 2 Add tomatoes, cheese and ham. Stir with a wooden spoon to combine. Make a well in centre of dry ingredients. Add 1 1/4 cups of milk. Mix with a flat-bladed knife until mixture starts to come together (do not over-mix or dampers will be tough).
Step 3 Turn dough onto a lightly floured surface. Knead gently until smooth. Divide dough into 6 pieces. Shape each piece into a 3cm-thick round.
Step 4 Place dampers onto prepared baking tray. Cut a cross in top of each one. Brush lightly with remaining milk. Sprinkle over sesame seeds. Bake for 15 minutes, or until golden (dampers should sound hollow when tapped on base). Serve warm.

Mini dampers

How to make Mini dampers

Ingredients

Method