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Ingredients

8 par-baked dinner rolls
8 cocktail frankfurts
2/3 cup grated tasty cheese
2 tablespoons tomato sauce
1 tablespoon American mustard

Method

Step 1 Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place rolls on prepared tray. Bake for 5 minutes or until heated through and lightly browned.
Step 2 Meanwhile, place frankfurts in a saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Simmer for 2 to 3 minutes or until cooked through. Drain.
Step 3 Using a serrated knife, split rolls along the top (do not cut all the way through). Divide cheese between rolls. Top with frankfurts. Drizzle with sauce and mustard. Serve.

Mini red hots

How to make Mini red hots

Ingredients

Method